11 general requirements for labeling prepackaged foods

1. General requirements “National Food Safety Standard General Principles for Prepackaged Food Labeling” (GB7718-2011) According to the objects to which prepackaged food label information is transmitted, it is divided into two categories: prepackaged food provided directly to consumers and prepackaged food not directly provided to consumers. Prepackaged foods provided to consumers. Prepackaged foods provided directly to consumers include prepackaged foods provided by producers to consumers directly…