and soy peptides have the largest market size

plant peptides are peptides prepared from plants as raw materials through hydrolysis, separation and purification processes. they include wheat peptides, rice peptides, soybean peptides, corn peptides, mung bean peptides, pea peptides and other types. as a type of plant-derived multifunctional peptide, plant peptides have good nutritional characteristics, physiological functions and processing characteristics. they can inhibit cell degeneration, enhance human immunity, improve cell metabolism, provide amino acids…