and the domestic industry is still in its early stages of development.

tamarind polysaccharide gum (tsp), referred to as tamarind gum, is a neutral polysaccharide extracted from the endosperm of tamarind seeds. it appears as a milky white or light beige powder, odorless, tasteless, easy to agglomerate, and dissolves in water. insoluble in hot water, insoluble in cold water and most organic solvents. tamarind polysaccharide gum not only has many advantages such as stabilization, water retention, film formation,…