and the domestic market concentration is relatively high.

isomalto-oligosaccharide (imo), also known as isomaltooligosaccharide, branched oligosaccharide, and isomaltooligosaccharide, is a type of starch sugar. the main component is glucose molecules bound by α-1,6 glycosidic bonds. isomaltose, panose, isomaltotriose and oligosaccharides above tetrasaccharide. isomaltooligosaccharide is a kind of prebiotics. it has low sweetness, low calories, promotes digestion, improves constipation, and prevents dental caries. it is currently used in food, beverages, jams, meat products, health products,…