and the industry is ushering in a period of rapid development

the scientific name of erythritol is 1,2,3,4-butanetetraol. it is a four-carbon sugar alcohol with the molecular formula c4h10o4. it is a sugar alcohol sweetener substance widely present in plants and organisms in nature. it is a common fermentation foods such as soy sauce, wine, etc. contain erythritol. the main production methods of erythritol include biological extraction, chemical synthesis and microbial fermentation. currently, microbial fermentation is used…