Irradiation preservation is a new food preservation technology with huge domestic market space

irradiation preservation is a preservation method that uses radiation energy to kill microorganisms in food and destroy its enzyme activity, maintain food quality to the maximum extent, and extend the shelf life of food. radiation preservation generally uses gamma rays or electron beams generated by cobalt-60 and cesium-137 as radiation energy, which can be used to preserve poultry, meat, aquatic products, grains, fruits and vegetables, etc.…