[Trehalose supply and sales] Trehalose has the function of flavoring

Trehalose, also known as trehalose and muscimol, is a non-reducing disaccharide composed of two glucose molecules. It is easy to crystallize and soluble in water. , hot ethanol, glacial acetic acid, insoluble in acetone. In the food industry, trehalose is currently being developed and researched for various uses considering its functions and characteristics such as non-reducing properties, moisturizing properties, anti-freezing and drying resistance, high-quality sweetness, and…